Tomatoes and chilies, along with garlic and onion are very popular flavorings in Mexican cuisine and are meld into many traditional Mexican food recipes. many Mexican foods are low in calories and fat, but high in vitamins and minerals. When making Mexican foods, you should use fresh ingredients for the best flavor.
Archive for the ‘Healthy Recipes’ Category
Very simple appetizer. All you need just whole wheat bread, cheese, round shape, black olives for eyes and pickled red peppers for the smile.
You can cook large amounts of organic quinoa and save the leftovers in the fridge. Then just mix in your favorite raw veggies to make a fast , protein rich salad any time you need it.
Juicing your organic fruits and organic vegetables can provide your body with much needed nutrition and also preventing some of our most deadly diseases, such as heart disease and cancer.