Did you try sweet and hot at the same time? Indians don’t just love the taste of food, they live for the taste. Apple chutney offers a way to satisfy your greed for lots of different flavors, all at once.
Posts Tagged ‘indian’
Garam Masala is the most famous of Northern Indian spice blends. There are as many ways to prepare this essential seasoning as there are cooks – ours is blended using a traditional Indian family recipe. Cooking with the spices of northern India is an experience that every chef should try!
In India were Jews by the end of the 12th century. This recipe is one of the chicken dishes served in the Jewish community of Cochin, India. Enjoy!
This rice is a delicious mix of jeera and pepper. Jeera is the second most important spice in Indian cuisine. It was first cultivated in Ancient Egypt and the Romans used it as we use pepper. Cumin Casserole is a perfect indian dish with a sweet flavor.