Lemon roast chicken, perfect juicy, flavorful, tender, falling off the bone chicken is one of my absolute favorite meals to cook.
Archive for the ‘Dinner’ Category
Surprise mom on Mother’s Day! Quinces are delicious cooked with meats. The quince is hard, acidic, and astringent before cooking, but once cooked and sweetened, it turns red, tastes divine, and takes on the color and flavor of love.
Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]
Organic green peppers are stuffed with a mixture of onion, carrots, rice, organic ground beef, dill and tomato paste then baked in the oven. Easy and excellent organic recipe.