Posts Tagged ‘cheese’

Happy Weekend

  Very simple appetizer. All you need just whole wheat bread, cheese, round shape, black olives for eyes and pickled red peppers for the smile.

Greek Appetizer

  Greeks cooks still  on the natural qualities and flavor of fresh vegetable, extra- virgin olive oil, cheeses made from sheep’s and goat’s milk.   Very simple and easy  greek appetizer.

Organic Apple and Ricotta Delight

On lazy weekend mornings when you’re in the mood for baking try this extra rich recipe. Apple and ricotta is delightful moist and delicious combination.

Goat Cheese Ball

Goat cheeses are easier to digest than cow’s milk cheeses because the fat cells are smaller, thereby more closely resembling human milk. Combining the savory taste of goat cheese with scallions , chopped parsley and crisp flavor of cucumber slices, these balls are just delicious and elegant.