Surprise mom on Mother’s Day! Quinces are delicious cooked with meats. The quince is hard, acidic, and astringent before cooking, but once cooked and sweetened, it turns red, tastes divine, and takes on the color and flavor of love.
Archive for the ‘International Recipes’ Category
Easter brings fun, Easter brings Happiness, Easter brings God’s endless blessings, Easter brings love and the freshness of spring. Happy Easter to you and your family!
Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]