Archive for the ‘Europe’ Category

Crusted Rack of Lamb

Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]

“Martyrs” March 9

  On March 9,  celebrate “Mucenicii”, a day celebrated in honor of the 40 Martyrs.The 40 Martyrs were Christian soldiers under the pagan roman emperor Licinius, who were forced to worship pagan gods.All forty men refused to reject God so they were imprisoned and beaten with stones for 8 days. After this they were sentenced […]

Crème Brûlée with Love

  Creme Brulee with Love **** add some delicious romance in the kitchen with our Valentine’s Day Recipes, ready to impress your loved one.

Chicken with Quince

Surprise mom on Mother’s Day! Quinces are delicious cooked with meats. The quince is hard, acidic, and astringent before cooking, but once cooked and sweetened, it turns red, tastes divine, and takes on the color and flavor of love.