Did you try sweet and hot at the same time? Indians don’t just love the taste of food, they live for the taste. Apple chutney offers a way to satisfy your greed for lots of different flavors, all at once.
Archive for the ‘Curry’ Category
Garam Masala is the most famous of Northern Indian spice blends. There are as many ways to prepare this essential seasoning as there are cooks – ours is blended using a traditional Indian family recipe. Cooking with the spices of northern India is an experience that every chef should try!
Not only are melons juicy and delicious… they’re packed with goodness, too! Melons are around 90% water, which means they’re very easy to digest.
In India were Jews by the end of the 12th century. This recipe is one of the chicken dishes served in the Jewish community of Cochin, India. Enjoy!