Garam Masala is the most famous of Northern Indian spice blends. There are as many ways to prepare this essential seasoning as there are cooks – ours is blended using a traditional Indian family recipe. Cooking with the spices of northern India is an experience that every chef should try!
Posts Tagged ‘curry’
Not only are melons juicy and delicious… they’re packed with goodness, too! Melons are around 90% water, which means they’re very easy to digest.
In India were Jews by the end of the 12th century. This recipe is one of the chicken dishes served in the Jewish community of Cochin, India. Enjoy!
This recipe allows for enormous variety, as you can substitute the specified vegetables for other roots vegetables in season, or for any particular vegetables that you like. Enjoy!