Greeks cooks still on the natural qualities and flavor of fresh vegetable, extra- virgin olive oil, cheeses made from sheep’s and goat’s milk.
Very simple and easy greek appetizer.
Ingredients
1 cup black and green olives
1 cup feta cheese, cut in cubes
1 tablespoon basil, finally chopped
1 tablespoon extra-virgin olive oil
Directions
Mix all the ingredients and serve in small glasses.
