Per serving: 15 calories, 0.1g fat, 0g saturated fat, 0mg cholesterol, 0g protein, 4g carbohydrate, 1 g fiber, 38mg sodium.
This is so good! organic fresh tomatoes, fresh basil, really good olive oil, fresh mozzarella, garlic…yums! I’m fixing this all summer long! Love it!
This recipe goes well with baby new potatoes boiled in their skins or mashed potatoes.
Caponata is one of the famous and delicious vegetarian dish coming out of Sicily. Caponata Sicilliana is a vegetable stew dish composed of eggplants, potatoes, celery, tomatoes, pepper and vinegar. This dish has a spectacular flavor different to all usual stew cooking.
A specialty of New Orleans, this sandwich originated in 1906 at the Central Grocery. Muffuletta is a type of Sicilian bread .The sandwich consists of the round loaf with a hollow center of Italian bread, split and filled with layers of sliced salami, cheese, bologna, topped with Olive Salad: a chopped mixture of unstuffed black […]