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Pasta Mozzarella Salad

Posted on by MyOrganicRecipes
27
Feb

 

This is so good! organic fresh tomatoes, fresh basil, really good olive oil, fresh mozzarella, garlic…yums! I’m fixing this all summer long! Love it!

Serve 4

Ingredients

13 ounces pasta Rigatoni

3 plum tomatoes, seeded, coarsely chopped

1/2 pound fresh mozzarella cheese, cut in cubes

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

 fresh basil, chopped

Directions
Mix tomatoes, mozzarella, garlic,oil, salt and pepper into medium bowl. Let stand 1 hour at room temperature. Add basil. Cook pasta in a large pot of boiling salted water and 1 tablespoon oil until just tender but still firm to bite. Drain. Add pasta in mozzarella mixture, combine and serve.
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