This is so good! organic fresh tomatoes, fresh basil, really good olive oil, fresh mozzarella, garlic…yums! I’m fixing this all summer long! Love it!
Serve 4
Ingredients
13 ounces pasta Rigatoni
3 plum tomatoes, seeded, coarsely chopped
1/2 pound fresh mozzarella cheese, cut in cubes
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
fresh basil, chopped
Directions
Mix tomatoes, mozzarella, garlic,oil, salt and pepper into medium bowl. Let stand 1 hour at room temperature. Add basil. Cook pasta in a large pot of boiling salted water and 1 tablespoon oil until just tender but still firm to bite. Drain. Add pasta in mozzarella mixture, combine and serve.
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