There is nothing so tempting as the aroma of grilled chicken wafting down the streets of Tokyo. Yakitori must be nation’s favorite bar snack.
Miso Soup is a simple dish to make, but full of immune boosting proprieties. Miso is a traditional Japanese food made from fermented soya beans which protect against cancer. Miso Soup is used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome […]
Not only are melons juicy and delicious… they’re packed with goodness, too! Melons are around 90% water, which means they’re very easy to digest.
In keeping with Japanese tradition, Matcha is a green tea powder made from specially harvested leaves. The Japanese tea ceremony (cha-no-yu, chado, or sado) is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of […]
The Irish traditional combination, bacon and cabbage is excellent when combined with chicken. This is a elegant and rustic dish to prepare in advance if you have a St Patrick’s Day dinner with your friends.