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Yakitori (Grilled Chicken on Skewers)

Posted on by MyOrganicRecipes
24
Mar

 

There is nothing so tempting as the aroma of grilled chicken wafting down the streets of Tokyo.

Yakitori must be nation’s favorite bar snack.

Serves 4

Ingredients

8 boneless, skinless chicken thighs

¼ cup sake

¼ cup mirin

¼ cup soy sauce

2 tablespoon honey

shichimi pepper

lemon wedges for serving

8 bamboo skewers, soaked in water

Directions

Combine sake, mirin, soy sauce, honey in a bowl.Place the chicken and marinade for at least 2 hours.

Preheat the broiler to the highest. Thread the chicken onto skewers. Brush the remaining marinade over the kebabs. Place on a baking sheet and grill for 5 minutes, then turn them over and grill for 3 minutes.

Remove from the broiler, sprinkle with shichimi if you like and serve immediately with lemon wedges.
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