Beets and sweet potatoes salad recipe, easy to prepare, delicious combination loaded with nutrients and appealing colors.
3 golden beets, peeled
1 red beet, peeled
1 large sweet potato, peeled
1 teaspoon fresh mint
2 teaspoons balsamic vinegar
2 tablespoons virgin olive oil
1 tablespoon truffle oil (optional)
salt and pepper to taste
Steam the beets and the potato, cut them into bite sized cubes.
Transfer the vegetables to a large mixing bowl.
Add oil, vinegar, mint, salt and pepper and gently toss everything to combine well .
Let the veggies cool for a while and transfer to the fridge to cool completely and let flavors develop in the fridge.
Garnish with fresh mint, if desired.