Category Archives: Cuisine

Cuisine, World Recipes, Holidays, International

Goat Cheese Ball

Goat cheeses are easier to digest than cow’s milk cheeses because the fat cells are smaller, thereby more closely resembling human milk. Combining the savory taste of goat cheese with scallions , chopped parsley and crisp flavor of cucumber slices, these balls are just delicious and elegant.

Matcha Japanese Green Tea

  In keeping with Japanese tradition, Matcha is a green tea powder made from specially harvested leaves. The Japanese tea ceremony (cha-no-yu, chado, or sado) is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of […]

Dried Fruit Compote

This refreshing fruit compote it makes a delightful breakfast dish. Serve with organic vanilla yogurt.

Cabbage and Bacon with Roast Chicken

    The Irish traditional combination, bacon and cabbage is excellent when combined with chicken. This is a elegant and rustic dish to prepare in advance if you have a St Patrick’s Day dinner with your friends.

Chilled Coconut Tapioca Soup

    Asian “soup” , cold and creamy is really a dessert.