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Appetizer, Featured, Healthy Recipes

Organic Green Olive Spread

Posted on by MyOrganicRecipes
03
Feb

What a delicious way to welcome your guests!

Easily digested, olives are beneficial for liver and gall bladder, increasing secretion of bile.

Serves 8

Ingredients

2 cups green olives, unstuffed

1 large red pepper, roasted

1 pickled hot pepper, unseeded

1 tablespoon capers

¼ cup extra virgin olive oil

1 teaspoon lemon juice

1 large garlic clove, minced

black pepper, salt to taste

Directions

Process all ingredients in a food processor for a few seconds.

Serve with crackers or bread.

MyOrganicRecipes

The latest photos and organic recipes from Ioana, delivered daily. Ioana Dobre – Founder MyOrganicRecipes.com We believe in the true properties and potential value of organic food. What you eat can have a profound effect on how you feel and can help reduce the risk of disease and promoting vitality and energy. Do you know where your food comes from? Do you care? Why people think that organic is so expensive? It’s not the same product as the nonorganic version. Scientifically speaking it’s a different substance. It has more nutrition in it. Organic food is foods grown in a natural manner avoiding such thing as pesticides and chemical based fertilizers as well as genetically modified food strains. On our site you can find recipes that we have chosen, cooked and photographed with love and now you can cook and enjoy them. From 2010 until now you can find many kinds of recipes from organic recipes, desserts, snacks, main dishes,easy recipes, kids recipes,low calorie recipes, healthy recipes,chicken recipes to cosmetic garden, cooking tips and much more.