Tomatoes and chilies, along with garlic and onion are very popular flavorings in Mexican cuisine and are meld into many traditional Mexican food recipes. many Mexican foods are low in calories and fat, but high in vitamins and minerals. When making Mexican foods, you should use fresh ingredients for the best flavor.
Garam Masala is the most famous of Northern Indian spice blends. There are as many ways to prepare this essential seasoning as there are cooks – ours is blended using a traditional Indian family recipe. Cooking with the spices of northern India is an experience that every chef should try!
Homemade organic yogurt recipe is a healthy source of protein, calcium, magnesium, and other essential vitamins, whose active bacterial cultures aid in digestion. You can make yogurt in your own home.
Even though shiitake mushrooms are popular in Asian counties, they are now being used in many dishes around the world because of the nutritional benefits: prevents cancer, reduces cholesterol, strengthens immune system and much more. The combination in this recipe of fettuccine with shiitake mushrooms gives a rich flavor.
The tentacles of the octopus are prepared as a very delicious meal. Octopus meat prevents cancer and it’s a great source of vitamin B, zinc, iron that are beneficial to the body. Enjoy the tender, rich flavor of organic octopus in this greek recipe.