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Author Archives: MyOrganicRecipes

Goat Cheese Ball

Goat cheeses are easier to digest than cow’s milk cheeses because the fat cells are smaller, thereby more closely resembling human milk. Combining the savory taste of goat cheese with scallions , chopped parsley and crisp flavor of cucumber slices, these balls are just delicious and elegant.

Cranberry Almond Muffins

A hearty breakfast is one of life’s simple pleasure. Adding cranberries to muffin batter is a good way to enjoy the benefits of these berries : excellent for the respiratory system and kills bacteria and viruses in the kidneys.

Matcha Japanese Green Tea

  In keeping with Japanese tradition, Matcha is a green tea powder made from specially harvested leaves. The Japanese tea ceremony (cha-no-yu, chado, or sado) is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of […]

Dried Fruit Compote

This refreshing fruit compote it makes a delightful breakfast dish. Serve with organic vanilla yogurt.

Artichokes with Mozzarella

Artichokes are a delicious way to get nutrients ;an excellent source of dietary fiber, magnesium, Vitamin C, folic acid, niacin, riboflavin, thiamin, vitamin A, and potassium. Artichokes with Mozzarella Recipe makes a perfect lunch or a side dish.