It’s Lobster time! Let’s go to French Cuisine for the day. Who enjoys the sea, this is an easy luxurious French dish consisting of a creamy mixture of cooked lobster meat, cognac, served with an oven browned cheese crust, or stuffed into a lobster shell.
Australia is the world’s smallest continent. This dish has perfect blend of flavors, easy and yammy!! The carrots are not too sweet and not to buttery. GREAT way to get kids to enjoy this veggie!
Mechoui is a North African lamb dish which is frequently prepared in Morocco, Tunisia, and Algeria. Each nation has its own specific take on Mechoui. Today we are cooking the Moroccan Leg of Lamb ,the flavorful tenderness of lamb to create a rich, memorable dish.