Little boys and girls love apple and this irish pudding dessert allow them to really enjoy it on Patrick’s Day.
1 ½ fuji apple, cored and sliced
4 tablespoon barley
3 tablespoon sugar or honey
4 cups water
juice for 1 lemon
double cream or yogurt
In a saucepan bring to a boil water with the barley on medium heat. Add the apples and continue cooking until the barley and apples are soft. Remove from the heat, drain and process the soft barley and apples in a food processor. Place them back in the saucepan, add sugar or honey, lemon juice and bring to a boil again for 5 minutes. Allow to cool and then chill.
Serve cold with the cream or yogurt on top.