We caught the Valentine’s Day virus. Great salad. I really love the combination of the romaine and beets with pomegranate vinegar.
Serves 2
Ingredients
1 large romaine lettuce, chopped
4 red beets, peeled
2 tablespoons olive oil
2 tablespoon pomegranate vinegar
salt and pepper
Directions
Steam the beets and cut them into heart shapes.
Rinse the lettuce under cold running water. In a large bowl of ice water place the lettuce to crisp for 10-15 minutes. Drain well and dry in a salad spinner.
In a salad bowl combine the lettuce and the beets. Add the olive oil, pomegranate vinegar, salt and pepper and toss with the salad.
Note: you can add more vinegar or olive oil as you wish.
