Category Archives: BLOG

organic, organic farming, organics, organic food, organic recipes,

Lentil Curry Soup

This recipe allows for enormous variety, as you can substitute the specified vegetables for other roots vegetables in season, or for any particular vegetables that you like. Enjoy!

Organic Eggs: Worth the Cost?

The article was based on a new U.S. Department of Agriculture (USDA) study finding that different production methods—factory-farmed, cage-free, and free-roaming—all met the same quality standards. Yet, the author’s conclusions that organic eggs are no healthier than conventional, and that the way they’re raised is dangerous and not worth the added cost, run far afield […]

Commercial Organic Farms Have Better Fruit and Soil

Side-by-side comparisons of organic and conventional strawberry farms and their fruit found the organic farms produced more flavorful and nutritious berries while leaving the soil healthier and more genetically diverse.”Our findings have global implications and advance what we know about the sustainability benefits of organic farming systems,” said John Reganold, Washington State University Regents professor […]