Category Archives: Beat The Cancer Organic Recipes

Fighting cancer recipes, prevent cancer with organic food nutrition

Creamy Watercress Soup

Watercress has more calcium than milk and more vitamin C than oranges. Eating watercress daily can significantly reduce DNA damage to blood cells, which is considered to be an important trigger in the development of cancer.

Organic Cream of Broccoli Soup

Roasting the broccoli and the onion allows the flavors to mellow and combine to produce a wealth of flavor. This is further accented by the rich flavor of roasting walnuts.

Lentil Curry Soup

This recipe allows for enormous variety, as you can substitute the specified vegetables for other roots vegetables in season, or for any particular vegetables that you like. Enjoy!

Powerful Reasons to Drink Water

Why drinking water during a meal is not good? Water or other beverages during your meal can interfere with the digestive process because it increases the size of your stomach.  When there is too much liquid and food settling in your stomach, digestion can slow down.  Some experts suggest that drinking water also dilutes the gastric acid […]

Organic Broccoli Fights Cancer

Nutrition: calcium, magnesium, vitamin B3, vitamin B5, beta-carotene ,phosphorus, high in vitamin C, folic acid Benefits: anti-cancer, antioxidant, intestinal cleanser, excellent sours of fibre, antibiotic, antiviral, stimulates liver.