It’s Lobster time! Let’s go to French Cuisine for the day. Who enjoys the sea, this is an easy luxurious French dish consisting of a creamy mixture of cooked lobster meat, cognac, served with an oven browned cheese crust, or stuffed into a lobster shell.
Category Archives: International Recipes
Africa Asia Australia Canada Europe India Latin America Middle East
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This recipe allows for enormous variety, as you can substitute the specified vegetables for other roots vegetables in season, or for any particular vegetables that you like. Enjoy!
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Feb
Australia is the world’s smallest continent. This dish has perfect blend of flavors, easy and yammy!! The carrots are not too sweet and not to buttery. GREAT way to get kids to enjoy this veggie!
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Feb
Mechoui is a North African lamb dish which is frequently prepared in Morocco, Tunisia, and Algeria. Each nation has its own specific take on Mechoui. Today we are cooking the Moroccan Leg of Lamb ,the flavorful tenderness of lamb to create a rich, memorable dish.
04
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Feb
Rice is free from gluten, which is a protein found in rye, wheat, oats and barley. It is also a good source of energy and is devoid of cholesterol and salt. The insoluble fiber in rice helps to provide relief from constipation.