Category Archives: Europe

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Cabbage and Bacon with Roast Chicken

    The Irish traditional combination, bacon and cabbage is excellent when combined with chicken. This is a elegant and rustic dish to prepare in advance if you have a St Patrick’s Day dinner with your friends.

Spring Veal

Veal is an excellent source of B vitamins, including niacin, vitamin B6, and vitamin B12, which is found only in animal foods. Veal is a good source of heme iron, the organic form of iron found in foods of animal origin. This recipes offer the combination of spring vegetables in a delicate flavor and attractive […]

Pasta Mozzarella Salad

  This is so good! organic fresh tomatoes, fresh basil, really good olive oil, fresh mozzarella, garlic…yums! I’m fixing this all summer long! Love it!

Caponata Sicilliana

Caponata is one of the famous and delicious vegetarian dish coming out of Sicily. Caponata Sicilliana is a vegetable stew dish composed of eggplants, potatoes, celery, tomatoes, pepper and vinegar. This dish has a spectacular flavor different to all usual stew cooking.