Author Archives: MyOrganicRecipes

Crusted Rack of Lamb

Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]

Homemade Organic Vegetable Broth

Make a basic broth with whatever fresh vegetables are available, then refrigerate or freeze until needed. Homemade organic vegetable broth is easy to make and much flavorful and healthier than anything you can buy. Use the broth for soups, risotto, mashed potatoes, white sauce. Homemade organic vegetable broth has all of the vitamins and flavor […]

Irish Apple Barley Pudding

  Little boys and girls love apple and this irish apple barley  pudding dessert allow them to really enjoy it on Patrick’s Day.