Posts Tagged ‘french’

Spring Veal

Veal is an excellent source of B vitamins, including niacin, vitamin B6, and vitamin B12, which is found only in animal foods. Veal is a good source of heme iron, the organic form of iron found in foods of animal origin. This recipes offer the combination of spring vegetables in a delicate flavor and attractive […]

Organic Trout with Almonds

“French Cuisine“… Trout has an important role in home cooking, as it is rich in protein,and excellent source of omega 3. Do not be deterred if you are unsure how to prepare it; the fish supplier can scale, clean and fillet the fish for you.