Roasted Whole Chicken

 

Extremely moist tender organic chicken with lovely crispy skin recipe.

 Serve 6

Ingredients

1 whole organic chicken

4 bay leaves

1 teaspoon caraway

1 teaspoon savory

1 teaspoon salt

1 teaspoon whole black pepper

2 tablespoon olive oil

1 tablespoon paprika

salt, pepper to taste

1 teaspoon thyme

2 garlic cloves, minced

Directions

Rinse the chicken and pat it dry with paper towels.

In a big pot add bay leaves, caraway, savory, salt , whole pepper and the chicken. Pour water until is over the chicken and boil for 1 hour.

Transfer the chicken on the board , cool, season with salt, pepper , paprika, thyme and garlic.

Place the chicken into a baking dish, set oven to 450 degrees F, roast the chicken for 10- 15 minutes.Transfer to a plate.

Serve with mushroom and cheese recipe.

 
   
   
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