Organic Salmon with Soy Sauce

Full flavored dish, easy to prepare healthy and delicious for fish lovers.

Organic Salmon has rich source of beneficial omega-3 fish oil: good for hormonal health, skin, the immune system, bones and teeth.

Serves 3-4

Ingredients:

1 pound alaskan wild organic salmon fillet

8 basil leaves, chopped

10 thyme small sprigs, chopped

3 parsley sprigs, chopped

1/3 cup soy sauce

2 teaspoons agave

2 garlic cloves, chopped

¼ teaspoons toasted sesame oil

¼ teaspoon balsamic fig infused vinegar

1 teaspoon fresh ginger (optional)

Directions:

Wash very well the fish and pat dry.

Mix basil, thyme, parsley, soy sauce, agave, garlic, sesame oil, vinegar, ginger in a blender or food processor .

Spread the soy mixture over the fish evenly in a baking dish.

Marinate the fish in the refrigerator as long as you wants. Ideal is over night, if not 1 hour it is ok.

Preheat the oven to 400F.

Bake the organic salmon for about 15 minutes, or until fish is almost cooked and after broil for 5 minutes.

Serve with sweet corn.

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