Meatballs have been an important part of cuisine across the world.
Meatballs, tasty ground meat seasoned with herbs and spices could be served with pasta sauce, barbecue sauce or just it is they are simple great treat.
1 lb ground beef
1 carrot, grated
1 onion, grated
3 garlic cloves, minced
bread crumbs from 1 slice toast bread
¾ cup flour
2 tablespoons dill, finally chopped
1 tablespoon parsley, finally chopped
salt and pepper
1 tablespoon tomato paste
Mix all ingredients together. Shape meatballs and then pass through flour.
You may decide to shallow or deep fry, or bake them in the oven for 25 minutes to 350 degrees.
Serve them with delicious pasta sauce and they make a great accompaniment for pasta, noodles, mashed potatoes and rice.