Organic green peppers are stuffed with a mixture of onion, carrots, rice, organic ground beef, dill and tomato paste then baked in the oven.
Easy and excellent organic recipe.
1 onion, finely chopped
4 carrots, finely chopped
2 tablespoons olive oil
1 lb organic ground beef
1 cup rice
1/3 cup chopped dill
3 tablespoons tomato paste
4-5 organic green peppers
1 can diced tomatoes
2 bay leaves
1 teaspoon whole black pepper
On medium heat, add 1 tablespoon of oil and saute the onion and the carrots in an nonstick skillet for 6 minutes. Add rice and cook for another 6 minutes. Place the rice mixture over the meat , add dill, tomato paste, salt , pepper and mix until all the ingredients combine.
Cut a slice off the top of each pepper. Cut out core, remove seeds and white membrane. Spoon meat mixture into organic green peppers and stand them up in a oven prof big pot with cover.
Pour over peppers water to cover with 1 tablespoon olive oil, salt, diced tomato, bay leaves, black pepper and cover.
Preheat oven to 375 and bake the peppers for 1 hour or so, until the peppers are cooked.