Organic Stuffed Green Peppers

green peppers.

 

Organic green peppers are stuffed with a mixture of onion, carrots, rice, organic ground beef, dill and tomato paste then baked in the oven.

Easy and excellent organic recipe.

Serves 4-5

Organic Ingredients

1 onion, finely chopped

4 carrots, finely chopped

2 tablespoons olive oil

1 lb organic ground beef

1 cup rice

1/3 cup chopped dill

3 tablespoons tomato paste

salt, pepper

4-5 organic green peppers

1 can diced tomatoes

2 bay leaves

1 teaspoon whole black pepper

Directions

On medium heat, add 1 tablespoon of oil and saute the onion and the carrots in an nonstick skillet for 6 minutes. Add rice and cook for another 6 minutes. Place the rice mixture over the meat , add dill, tomato paste, salt , pepper and mix until all the ingredients combine.

Cut a slice off the top of each pepper. Cut out core, remove seeds and white membrane. Spoon meat mixture into organic green peppers and stand them up in a oven prof big pot with cover.

Pour over peppers water to cover  with 1 tablespoon olive oil, salt, diced tomato, bay leaves, black pepper and cover.

Preheat oven to 375 and bake the peppers for 1 hour or so, until the peppers are cooked.


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One Response to “Organic Stuffed Green Peppers”

  1. Emilie Gionet Despres says:

    I don’t understand a few things. How much water? It says “Pour over peppers water with 1 tablespoon olive oil”.
    Next thing is do you use 1 tablespoon olive oil in the frying pan with the onions and carrots? Just trying to figure it out.
    And last thing is do you precook the rice?
    Thank you :)

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