Organic Artichoke Hummus

 

In traditional hummus is used tahini, sesame paste. This recipe has only artichoke hearts and pinto beans.

Serve 4

Organic Ingredients

10 oz artichoke hearts preserved in olive oil, drained

4 oz (½ cup) drained, canned pinto beans

sea salt, black pepper

olive oil 

garlic minced (optional)

 

Directions

Into a food processor place the artichoke, beans and blend until smooth. Transfer to a bowl, add salt, pepper to taste, olive oil and garlic if you desire.

Serve with toasted ciabatta bread.

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