Mussels in red sauce dish is an easy and good tasting way to cook mussels with tomatoes.
It’s a recipe for mussels in a tomato and wine sauce.
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, finely chopped
1 can organic tomatoes
1 tablespoon tomatoes paste
¼ teaspoon crushed red pepper
¾ cup dry white wine
4 pounds mussels ,cleaned
2 tablespoon chopped fresh parsley
Heat olive oil in a nonreactive Dutch oven, on medium heat. Add onion and cook until tender, 5 minutes. Add garlic, crushed red pepper. Stir in tomatoes with their juice, tomatoes paste and wine. Cook for 5 minutes.
Add mussels, cover and simmer until mussels open, about 7 minutes. When are open, transfer mussels to large bowl. Stir the juice over mussels and sprinkle with parsley.