Try the organic recipe for lemon chicken loaded with fresh citrus flavor.
1.5 lb organic boneless skinless chicken thighs
2 springs of fresh oregano
salt and pepper
1 cup chicken broth or 1 cup water
Preheat oven to 400 degrees
In a baking dish place the chicken salt and pepper to taste.
Grate and squeeze the lemon over the chicken.
Sprinkle with fresh oregano and bake for 1 hour. After 30 minutes stir over the chicken broth and bake another 30 minutes.
Serve on red cabbage leaves with cabbage, vegetable or baked potatoes.