Swedish version of baked potatoes. These baked potato fans were popularized as the namesake dish of the restaurant at the Hasselbacken Hotel in Stockholm, Sweden.
This baked potato has a wonderful seasoned crispy crust which goes well with roasts and baked fish.
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
4 sweet potato
1 tablespoon butter
1 tablespoon olive oil
Preheat oven to 425. Wash and pat potatoes dry. Rub each potato with a teaspoon of olive oil. With a sharp knife, cut slits almost to the bottom of each potato. Sprinkle with salt, pepper, and thyme leaves. Melt butter and mix with the oil and place on top of each potato.
Bake ~45 minutes, or until the center is tender.
Serve with sour cream.