Guacamole Salsa Quesadilla is the perfect summer meal. I love the idea of putting the guacamole and salsa inside the quesadilla.
1 large flour (flax, oat bran or whole wheat) tortillas per person
¼ cup salsa
¼ cup italian mozzarella cheese, grated
cooked or canned black beans (optional)
Heat a large cast iron frying pan to medium high heat.
On a large tortillas sprinkle cheese, one layer guacamole, one salsa and on top a handful of black beans if using. Lift up one side of the quesadilla, press down gently and place it on the hot cast iron pan. After 1 minute flip over the other side for another minute or until the tortilla is browned slightly.
Remove from the pan and cut into wedges.