Chutney Glazed ham recipe is simple, quick and full of flavor. If desired, garnish with fresh mint.
8 pound cooked bone in spiral sliced ham
9 ounce jar mango chutney
1 tablespoon stone ground mustard
2 tablespoon honey
Preheat oven to 325 F. Place ham on a rack in a shallow roasting pan. Bake uncovered for 1 ½ hours.
Meanwhile, for glaze, in a small bowl, stir together chutney, honey and mustard.
Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more.
Serve ham with the remaining glaze.