It’s Lobster time! Let’s go to French Cuisine for the day. Who enjoys the sea, this is an easy luxurious French dish consisting of a creamy mixture of cooked lobster meat, cognac, served with an oven browned cheese crust, or stuffed into a lobster shell.
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Posted by MyOrganicRecipes on February 7th, 2011
Posted by MyOrganicRecipes on January 24th, 2011
A great way to lightly sweeten and use organic figs and this can work well with organic apricots, organic peaches, and organic plums too or make with end of summer fruit that may be less than perfect when eaten fresh.