Archive for the ‘Cuisine’ Category

Moroccan Leg of Lamb “Mechoui”

Mechoui is a North African lamb dish which is frequently prepared in Morocco, Tunisia, and Algeria. Each nation has its own specific take on Mechoui. Today we are cooking the Moroccan Leg of Lamb ,the flavorful tenderness of lamb to create a rich, memorable dish.

Asian Brown Rice

Rice is free from gluten, which is a protein found in rye, wheat, oats and barley. It is also a good source of energy and is devoid of cholesterol and salt. The insoluble fiber in rice helps to provide relief from constipation.

How to cook fish?

Fish is a good source of protein and, unlike fatty meat products, it’s not high in saturated fat. Fish is also a good source of omega-3 fatty acids. Here are few tips about fish and how to cook fish.

Indian Cumin Casserole

This rice is a delicious mix of jeera and pepper. Jeera is the second most important spice in Indian cuisine. It was first cultivated in Ancient Egypt and the Romans used it as we use pepper. Cumin Casserole is a perfect indian dish with a sweet flavor.