Archive for the ‘Jewish Recipes’ Category

Beef Brisket

Beef brisket is one of the least tender cuts of beef, but it can be made very easy, moist and full of flavor.    

Meatloaf with Fresh Tomato Sauce

This recipe goes well with baby new potatoes boiled in their skins or mashed potatoes.

Chicken Curry with Chickpea

In India were Jews by the end of the 12th century. This recipe is one of the chicken dishes served in the Jewish community of Cochin, India. Enjoy!