Surprise mom on Mother’s Day! Quinces are delicious cooked with meats. The quince is hard, acidic, and astringent before cooking, but once cooked and sweetened, it turns red, tastes divine, and takes on the color and flavor of love.
Archive for the ‘Europe’ Category
The story begins, like all great legends, in a stormy night in winter of 1942. Joe Sheridan worked as a chef at Foynes Airbase in Limerick, Ireland, when he received a phone as a plane traveling from Foynes to New York was diverted because of weather, and passengers were returning after 5 hours in […]