The story begins, like all great legends, in a stormy night in winter of 1942. Joe Sheridan worked as a chef at Foynes Airbase in Limerick, Ireland, when he received a phone as a plane traveling from Foynes to New York was diverted because of weather, and passengers were returning after 5 hours in [...]
Archive for the ‘Holiday& Seasonal Recipes’ Category
Our Easter mushrooms are made from hard boiled eggs with tomatoes on top, sprinkle with yogurt dots.
On March 9, celebrate “Mucenicii”, a day celebrated in honor of the 40 Martyrs.The 40 Martyrs were Christian soldiers under the pagan roman emperor Licinius, who were forced to worship pagan gods.All forty men refused to reject God so they were imprisoned and beaten with stones for 8 days. After this they were sentenced [...]