Apple Indian Chutney

 

Did you try sweet and hot at the same time?

Indians don’t just love the taste of food, they live for the taste. Apple chutney offers a way to satisfy your greed for lots of different flavors, all at once.

Serves 1 quart

 

Ingredients

2 pounds apples peeled, cored, cut into 1/2-inch cubes

1 tablespoon oil

1 teaspoon ground ginger

1teaspoon ground coriander

¼ teaspoon ground cloves

¼ cup dried currants

¼ teaspoon cinnamon

½ teaspoon cayenne pepper-digestion

1 cup sugar

1 fresh hot green chile, minced

¼ cup cider vinegar

Directions

In a medium saucepan over medium high heat combine the oil, coriander, ginger, cloves, cayenne and green chile. Cook, stirring for 5 minutes, until fragrant. Add the apples , cinnamon, sugar, vinegar and currants. Bring to a boil, lower the heat to low and cook, partially covered, until thickened, 30 minutes.

Ladle the chutney into a dry, sterilized pint jar and process according to manufacturer’s instructions. Cool and then chill.

This chutney also goes well with fish if you would like to try.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply