Appetizer, Cuisine, Easter, Featured, Healthy Recipes, Holiday& Seasonal Recipes

Easter Mushrooms

Posted on by MyOrganicRecipes
11
Apr

 

Our Easter mushrooms are made from hard boiled eggs with tomatoes on top, sprinkle with yogurt dots.

Ingredients

2 tomatoes, cut in half, seeded

4 eggs

plain yogurt

Directions

Over medium heat in a large pan place the eggs and water with salt. Boil the eggs ,remove and cool.

Place half of the tomato on top of the egg to look like a mushroom.

Pour the yogurt into a bag, cut a corner of the bag and garnish the tomatoes with dots.

Enjoy!

Easter mushrooms
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