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Organic Artichoke Hummus

Posted on May 23, 2013May 23, 2013 by MyOrganicRecipes

23
May

In traditional hummus is used tahini, sesame paste. This recipe has only artichoke hearts and pinto beans.

Serve 4

Organic Ingredients

10 oz artichoke hearts preserved in olive oil, drained

4 oz (½ cup) drained, canned pinto beans

sea salt, black pepper

olive oil

garlic minced (optional)

Directions

Into a food processor place the artichoke, beans and blend until smooth. Transfer to a bowl, add salt, pepper to taste, olive oil and garlic if you desire.

Serve with toasted ciabatta bread.

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