14
Oct
Oct
The way this clay pot cooks brings out all the flavors and creates a delicate flavor for the fish.
Serve 4
Ingredients
4 organic trout fillets
1 teaspoon salt
1 teaspoon fresh black pepper
4 branches fresh savory or thyme,chopped
1 branch basil, chopped
2 tablespoon olive oil
1 cup white wine
1 carrot sliced
juice from 1 lemon
1 teaspoon whole black pepper
Directions
Preheat the oven to 375 degrees.
Wash the fillets very well.
Place 2 branches of savory and basil on bottom of clay pot. Place fish on top and sprinkle with salt and pepper. Add the rest of savory, the carrot, oil , lemon juice and the wine. Mix all the ingredients.
Put the cover and bake for 20-30 minutes or until the fish is done.
Serve with light vegetables.
Bon Apetit!
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